Amarell 

Saccharimeter 0-30: 1/1 ° Brix without thermometer, reference temperature 20°C, 200 mm long

Saccharimeter 0-30: 1/1 ° Brix without thermometer, reference temperature 20°C, 200 mm long
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Saccharimeter 0-30: 1/1 ° Brix without thermometer, reference temperature 20°C, 200 mm long

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