One-handed penetration thermometer. For measurements according to the EU Directive (EN13485) concerning the control of foodstuffs (HACCP). Waterproof, can be rinsed. With battery.
Temperature:
-50 ... 275 °C
Resolution:
0.1 °C
Accuracy:
±1.0 °C (-50 ... -20.1 °C)
±0.5 °C (-20 ... 100 °C)
±1 % of measurement value (100.1 ... 275 °C)
