GECO Gering 

Pocket-Saccharimeter for final fermentation with blue Wg.-thermometer 0+30°C and Comp. 0-7 in 1/10% mas. Tp.20°C, auditable

Pocket-Saccharimeter for final fermentation with blue Wg.-thermometer 0+30°C and Comp. 0-7 in 1/10% mas. Tp.20°C, auditable
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Pocket-Saccharimeter for final fermentation with blue Wg.-thermometer 0+30°C and Comp. 0-7 in 1/10% mas. Tp.20°C, auditable

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PUOrder No.in StockManuf. Prod. No. 
176607010712WG