GECO Gering 

Malt-Saccharimeter + 7 +26 °C : 0.2 with thermometer, standard temperature 20°C Range 0 - 1 %, L.: 420mm, verifiable

Malt-Saccharimeter + 7 +26 °C : 0.2 with thermometer, standard temperature 20°C Range 0 - 1 %, L.: 420mm, verifiable
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Malt-Saccharimeter + 7 +26 °C : 0.2 with thermometer, standard temperature 20°C Range 0 - 1 %, L.: 420mm, verifiable

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